DUBAI CHOCOLATE PISTACHIO BAR FUNDAMENTALS EXPLAINED

Enter your email under and we’ll send the recipe straight towards your inbox (plus more recipes sent every day!)I use a bread knife to slice the croissants. To make the frangipani we need a whisk and mixing bow. I use a spoon to fill the croissants. To make the kunafa filling we want a knife to chop the kunafa and also a sauté pan to toast it, w